I suppose most of you have made millions of apple pies in your time, but if you are looking for a nice online description of how to bake one, I recently found a well made page about how to make apple pie from scratch, with lots of pictures and ingredients for both a lattice and a streusel topping.
Posts Tagged “recipe”The canning season has begun, quite obviously… We started this year with hot peppers in oil, about 6 pints of them. We used green chili peppers, Hungarian Wax peppers, and a few Romance and Bell Peppers too. Here is the recipe:
Mix and boil together:
As for the amount of water and vinegar, you need enough to cover the amount of peppers you have. Cut peppers into rings, and it helps a lot to wear gloves when cutting up the hot varieties. Put the pepper rings in a large sauce pan or a Turkey roaster. When the mixture boils, it over the peppers, and let the peppers stand in the liquid for 24 hours. The next day, drain well, but do not rinse. Put the peppers in canning jars, squeeze surplus liquid out, tamp peppers down and layer with garlic, oregano and basil. Then add oil to rim, and insert a wooden spoon handle between peppers and jar to release trapped air, moving the spoon around the jar. Add more oil if needed. We used olive oil fro one half of our jars and vegetable oil for the other. The peppers will keep without processing. Enjoy
Jul
09
2008
Dark Red Norlands and Poached EggsPosted by: Rose in poached eggs, potatoes, tags: recipe
No idea how to make poached eggs ? Here is how (plan 2 eggs per person):
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HOT PEPPERS IN OIL 
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