To prepare seed potato,
- expose them to warmth (60-70F) and light about a week before planting time.
A day or two before planting,
- cut them into seeds with a sharp knife. Each seed should have at least 1 or 2 “eyes”, each piece should be about 2 square inches.
- Wait until a thick callous has formed over the cuts before planting.
The callous will prevent the seeds from rotting once they are planted.
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