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	<title>Comments on: Cooking over the campfire - Without any fancy utensils!</title>
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	<link>http://www.countrylivingskills.com/cooking-over-the-campfire-without-any-fancy-utensils/</link>
	<description>Living Self Sufficiently in Good Times and in Bad Times</description>
	<pubDate>Mon, 01 Dec 2008 21:33:42 +0000</pubDate>
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		<title>By: Tina</title>
		<link>http://www.countrylivingskills.com/cooking-over-the-campfire-without-any-fancy-utensils/#comment-45</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Fri, 01 Aug 2008 19:04:22 +0000</pubDate>
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		<description>Matt,

I have been tryin to find out how my uncles burried corn (husk, silk and no foil) and roasted in a bonfire about 30 years ago.  thanks for the info.</description>
		<content:encoded><![CDATA[<p>Matt,</p>
<p>I have been tryin to find out how my uncles burried corn (husk, silk and no foil) and roasted in a bonfire about 30 years ago.  thanks for the info.</p>
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		<title>By: Matt</title>
		<link>http://www.countrylivingskills.com/cooking-over-the-campfire-without-any-fancy-utensils/#comment-42</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 31 Jul 2008 04:58:33 +0000</pubDate>
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		<description>Tom, instead of stripping the corn, soak the corn in warm water approx. 45 mins ahead of time. DO NOT remove husk or silks, just leave it intact and cook
as you have said, or, at the edge of the fire (you have to turn it often if you do this). The corn is mucho fantastic!</description>
		<content:encoded><![CDATA[<p>Tom, instead of stripping the corn, soak the corn in warm water approx. 45 mins ahead of time. DO NOT remove husk or silks, just leave it intact and cook<br />
as you have said, or, at the edge of the fire (you have to turn it often if you do this). The corn is mucho fantastic!</p>
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