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	<title>Country Living Skills &#187; poached eggs</title>
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	<description>Living Self Sufficiently in Good Times and in Bad Times</description>
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		<title>Dark Red Norlands and Poached Eggs</title>
		<link>http://www.countrylivingskills.com/dark-red-norlands-and-poached-eggs/</link>
		<comments>http://www.countrylivingskills.com/dark-red-norlands-and-poached-eggs/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 15:37:12 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.countrylivingskills.com/?p=41</guid>
		<description><![CDATA[Last night we dug up our early potatoes, the dark red Norland, and they turned out very well.  we got roughly 10 lbs and will eat the small ones tonight with salted butter and poached eggs.
No idea how to make poached eggs ?  Here is how (plan 2 eggs per person):

Fill medium size [...]]]></description>
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